When frying rice cakes, you can choose a non-stick pan, and before frying rice cakes, you can wrap a layer on the outside and fry them in an oil pan, so that it is not easy to dry the pan when frying rice cakes.

Making method of fried rice cake:

1, prepare spicy cabbage rice cake, add a proper amount of oil to the pot and heat it.

2. Put the spicy cabbage in and stir fry, then add the rice cake and water.

3. Boil the rice cake on a large fire and heat it on a medium or small fire, and pick it up with chopsticks.

4. When the soup is fully developed, the soup is almost collected. You can taste the taste before stir-frying evenly and collect the juice, and adjust it according to your own taste.