Ingredients

Lamb loin 350g

Half carrot

1 green bell pepper

1 red bell pepper

Salad oil moderate amount

Salt 2 tbsp

Material wine moderate amount

Chicken broth 2 tbsp

Garlic 6 cloves

Ginger 1 piece

Methods/steps

Methodology/steps

Methods/steps

Salad, soy sauce moderate amount

Sugar half spoon

Measurements/steps

Soy sauce moderate

Sugar half a spoon

Methods/Steps

Lamb loin to remove the surface of the film, clean, to be the loin of the waist from the center of the run, remove the waist of the riot (this waist of the riot is best to ask the meat seller to get you, they are more skilled) and then cut the waist of the waist into a small pattern shape, cut the marinade can be done, add a little wine, chicken, salt, salt, starch and together with a little bit of wine, chicken, salt, and so on.

This is the first time I've ever seen a meatball in my life, and I've never seen a meatball in my life.

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Now you can use the time of marinating the cashews to prepare the toppings, cut the carrots, green peppers, red peppers, ginger, garlic into slices.

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Make a sauce with cooking wine, chicken essence, salt, sugar, and soy sauce.

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5

Now you can put in the green pepper, red pepper, carrots and so on. carrots together over high heat stir fry for 1-2 minutes and then add the prepared sauce, stir fry a few times, until the pan juice can be removed from the pot.

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