Egg Tart Liquid Directions: Add milk and light cream to the pot, then add a little sugar and heat over low heat, stirring well. After the sugar melts, turn off the heat and let it cool. Crack the eggs into a bowl, mix well and sieve once. Add the strained egg mixture to the hot milk mixture, stir well, and then strain 2 times, the tart mixture is ready.

1, add milk and light cream in the pot, add a little sugar, heat and mix over low heat, sugar melting, turn off the heat and let it cool, eggs knocked into the bowl and mix well, sifted once, filtered egg mixture into the milk mixture and mix well, and filtered 2 times, the tart liquid is ready.

2, materials: 2 eggs, 100 grams of milk, 250 grams of light cream, 15 grams of sugar, 10 tart crust.

3, the practice of tart liquid: add milk and light cream in the pot, then add a little sugar, heat over low heat, stirring well. After the sugar melts, turn off the heat and let cool. Eggs knocked into the bowl, mix well, sieve once. Add the strained egg mixture to the hot milk mixture, stir well, and then strain 2 times, the tart mixture is ready.

4, if you like richer flavors, you can pour into the tart liquid before, add purple potatoes, red beans, strawberries, etc. in the tart crust, and then pour into the tart liquid can be. When pouring tart liquid into the tart skin, don't pour it full, generally pour it to seven or eight minutes full on it.