1, 20 prawns, cooking wine, ginger, green onion, salt, white pepper, corn starch, egg, bread crumbs, cooking oil.

2, prepare 20 prawns. Remove the head, shell, shrimp line, add wine, ginger, green onion, salt, white pepper, scratch the board evenly, marinate for 30 minutes.

3, dipped in cornstarch, dipped in egg wash, wrapped in breadcrumbs, oil temperature of 70% hot, put the shrimp, medium heat fry until golden.