The pumpkin is also known as the wuggle bonobo, which is rich in nutritional value is very high, and there are many ways to do it, pumpkin stewed potatoes, egg yolk baked pumpkin, pumpkin porridge, etc. are very delicious. There are also many people like to do crispy fried pumpkin strips, although this practice is particularly tasty, but there are also skills in cooking, such as the fire is not, low oil temperature, etc. fried pumpkin strips will not become crispy.

Question one

Pumpkin is rich in carotenoids and vitamin C, can strengthen the spleen, prevent gastritis, prevent night blindness, liver protection, so that the skin becomes tender, and has the role of neutralizing carcinogens. Yellow fruits and vegetables are also rich in two vitamins A and D; vitamin A can protect the gastrointestinal mucosa, to prevent gastritis, gastric ulcers and other disorders; vitamin D promotes the absorption of calcium, phosphorus and two mineral elements, and then receive strong bones and strong tendons, for children rickets, teenagers myopia, osteoporosis and other common diseases in the middle-aged and old people have a certain preventive effect.

Method 1:

Instruments: folding main ingredients: pumpkin 200g

Folding auxiliary ingredients: 1 egg, moderate gluten flour, breadcrumbs moderate, salt moderate, oil moderate.

1. ready raw materials

2. pumpkin peeled and washed and cut into small strips

3. pumpkin strips with salt for a while

4. egg with a little salt, mix well

5. pumpkin strips into the flour evenly coated with a layer of flour

6. into the egg mixture to hang the paste

7. evenly coated with a layer of Breadcrumbs

8. Fry slowly over low heat until both sides are golden brown, remove from the pan and control the oil

9. Batter: 1 tsp salt, 1 tsp monosodium glutamate, 1 tsp oil, 150g flour, 50g baking powder.

How to make fried pumpkin strips:

A. Remove the skin and seeds from the pumpkin, wash it and cut it into strips.

B. Mix the batter.

C, dip a strip of pumpkin into the batter, and put it into a hot frying pan to fry until golden brown.

There are two ways to make the fried pumpkin crispy:

One is to use the boxed "Universal Fragrance Frying Powder" available in supermarkets.

The second is to wrap breadcrumbs. But before frying, you have to pat a layer of powder to cover the water. Then hang the batter or pat the powder to fry. It will not be soft.