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What is the difference between Vietnamese food and Thai food?
1. Vietnamese cuisine pays attention to color, aroma and taste, and is mainly flavored with fish sauce, scallion oil, fried shallots and peanuts.

Special Vietnamese dishes include Vietnamese French bread, curry crab, Vietnamese hot and sour soup, raw beef river, Vietnamese spring rolls, Vietnamese sugarcane shrimp, Vietnamese shrimp salad and so on.

2. Thai food pays attention to seasoning, and is often flavored with pepper, basil, garlic, coriander, turmeric, pepper, lemongrass, coconut, other plants and spices.

3. The specialty dishes are Dongyin Gong, coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on.