The flesh of most red jackfruit is orange-red, and some red jackfruit is big red, but it is rare, and some colors are not obvious; The flesh of yellow jackfruit is golden yellow, and the difference can be seen by comparing the two.
2. Different fruit types:
Red meat jackfruit is oval, round and full, and medium in size; The fruit shape of yellow jackfruit is longer and bigger.
3, the fruit yield is different:
Red-fleshed jackfruit has a high fruit yield due to roundness, less shredded fruit, and the fruit yield of 13 kg is as high as 5-6 kg. Yellow jackfruit has more shredded fruit, and the fruit yield of 20 kg is about 4-5 kg.
4. Different sweetness:
Red meat jackfruit pulp is orange-red, thick, sweet and crisp, with rich flavor and sweetness as high as 25 degrees; The flesh of yellow jackfruit is golden yellow, and the sweetness is lighter than that of red jackfruit, and the sweetness of the flesh is only about 17 degrees.