2 loofahs

Fresh meat 1 piece

Two eggs

Proper amount of flour

A little shrimp skin

Proper amount of oil

Appropriate amount of salted chicken essence

The practice of luffa salty soup?

Beat eggs and mix flour with water.

Loofah peeled

slice up

sliced meat

Cool the oil in the hot pot. When the oil is hot, add chopped green onion and sliced meat and stir-fry until cooked.

Stir-fry towel gourd slices until soft, and add pepper powder.

Add the shrimp skin, pour in the batter and stir well.

Slowly pour in the egg mixture.

Salt and chicken essence.