Beef brisket1000g 400g white radish

condiments

Shallot, 2 crystal sugar, pepper 10g, ginger 20g, star anise 10g, dried pepper 1g, 5 cooking wines, soy sauce 10g, crystal sugar 5g, salt 5g, monosodium glutamate 6g, 2g.

2 coriander trees

working methods

1, wash the brisket, soak it in clear water for 2 hours, and change the water in the middle 1 time. Put cold water into the pot, add 10 pepper, a short piece of onion and 3 pieces of ginger, boil off the blood, take it out, and wash it under running water for later use.

2. Peel the radish, cut the hob block, blanch the white radish, remove the bitterness and pick it up for later use.

3. Slice the ginger, cut the onion into sections, pull the star anise apart, and wash and cut the parsley for later use.

4. Heat oil in the pot, add onion, pepper, star anise, dried pepper and ginger and stir fry.

5. Stir-fry beef, cook wine, add rock sugar, add soy sauce and stir well, add boiling water, cover the pot and stew 1 hour.

6. add radish pieces. Continue to stew on medium heat until the brisket is soft and rotten and the radish is cooked. Add a little salt and monosodium glutamate to taste, then collect the juice on high fire and sprinkle with coriander.

note:

The white radish must be blanched to taste, so as not to lose its flavor and ensure the soup is rich and delicious.