Generally seaweed we cook about 10 minutes can be, usually not more than 15 minutes, cooked for a long time the nutrients of kelp will be lost.

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Cool kelp strands when we generally buy fresh kelp strands in the supermarket, take back and clean, standby.

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Pour water into the pot, add the kelp, high heat to boil, and then turn to medium heat for about 7 minutes, until the kelp is cooked through.

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After the kelp is cooked, fish out the kelp, pass it through cold water, let it cool and then fish it out, and control the water to make the kelp's texture better.

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We wash the millet chili, garlic, scallion, chopped

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Put the kelp shreds that control the water dry into a bowl, then add the chopped millet chili, garlic, scallion.

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Pour in the appropriate amount of soy sauce, vinegar, sugar, sesame oil, salt, and then mix well, and finally sealed with plastic wrap, and placed in the refrigerator for more than 2 hours.

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