Step 1: Wash the fresh shrimp and remove the head and shell, keep the shell of the tail, remove the muddy shrimp threads on the back, season with salt and marinate for 10 minutes.

Step 2: Dip the shrimp in dry starch, then in egg wash, and finally stick all over the breadcrumbs.

Step 3: Heat oil in a wok, add the prepared prawns when the oil is 60% hot, fry until the surface is golden brown, then pull out and drain the oil.

Step 4: Take a small bowl, put in the mayonnaise dressing, then mix in the mustard sauce and mix well.

Step 5: Dip the fried shrimp balls in the salad mustard dressing.