Korean Crispy Baked Steamed Buns is an innovative specialty food that is a perfect combination of traditional Chinese steamed buns and western bread, which is two concepts from the traditional meaning of steamed buns. It does not need to be steamed, and is directly baked with raw noodles and ingredients. The bottom of this kind of baked bun is golden yellow, the upper part is white and yellow, and the center is creamy white. And crispy and crunchy, fragrant, taste extremely cinnamon, hot eat cold eat both; both as a staple food, but also as a snack snack, eating without heating, sales without packaging, men, women and children are not favorite.

[320 steamed bread ratio]

1: A grade bread flour 5. 5 pounds, 3 pounds of white grain, Meishan yeast 8 money to 1 two, Uli bread improver 6 money, salt not moderate , sweetener moderate <2 money>, 5 eggs, cream 4 two, 3.6 pounds of water.

2: Process:

Applications - mixing - molding - fermentation - baking -baking

3; specific operating procedures:

①Pour 5.5 pounds of bread flour, 5.5 pounds of strong gluten flour into the pasta machine, and then add 3 pounds of sugar, Meishan yeast, bread improver, salt, sweeteners, turn on the pasta machine and mix well, and then beat into the eggs, put the cream and then add 3.6 pounds of water and mix for 16 a 20 minutes, beat until the The gluten until.

②Put the fabric on the board and mold it by hand.

③The molded buns into the fermentation box temperature to 40-50 ℃ about 2 hours.

④The molded buns into the oven, the oven for the upper and lower two layers of heating, the upper layer of temperature control at 190 ℃, the lower layer of control at 240 ℃.

⑤Sneakers minutes, take out the baked buns, the top of a layer of oil that is the finished product.

Jinan have sold this machine but not necessarily sold