2, water filtration: after a few hours of soaking, the shrimp will be fished out with a slotted spoon, put into the drenching basin, and then one by one will be above the back of the shrimp a black line drawn off the prawns whiskers with scissors to cut off, to save in the cooking of the time to intertwine.
3, rinse: the packed prawns into the water below the constant rinsing, rinse a few times, the shrimp on the sand and soil clean, and then put into the drenching basin drenching.
4, marinade: put the water into the basin, put some cooking wine or white wine in it, sprinkle some salt surface, marinate for half an hour.
5, cook: the marinated shrimp in the pot, the pot filled with a little water, be sure to add cool water rather than hot water, inside and then put some salt foam, green onion pieces and other seasonings, ignition boil.
6, look at the fire: the shrimp boil with high heat, and then put a small fire to cook for a while, until the shrimp body becomes curved, the whole body becomes red, you can fish out to eat.