Pork 80 grams 2 rice noodles

Kimchi mushrooms 200 grams 6 mushroom meatballs

Tomatoes 2

Supplementary Ingredients

Salt in moderation Oil in moderation

Chicken Powder in moderation Starch in moderation

Pepper in moderation Fragrant Oil in moderation

Steps to make Breakfast Noodles in Soup

1 . Prepare all ingredients: rice vermicelli, mushroom meatballs, tomatoes, pork, enoki mushrooms.

2. Soak the rice vermicelli in warm water to soften it, slice the pork fat and thin separately, and marinate the lean meat with a little salt, chicken powder, soy sauce and starch stirring for a few moments.

3. The enoki mushrooms remove the head, cleaned and fished.

4. Peel and slice the tomatoes, wash and cut the meatballs into knife flowers.

5. Heat the pan and sauté the fat meat.

6. Add tomatoes and stir-fry for a few minutes.

7. Stir-fry until the sand comes out.

8. Add 2 bowls of water and bring to boil.

9. Pour in the meatballs.

10. Add lean meat.

11. Pour in the softened rice vermicelli and stir-fry well.

12. Keep the heat high and add the enoki mushrooms.

13. Season with salt and chicken powder.

14. Add a little sesame oil.

15. Season with pepper and stir well.

16. Shovel up and eat!

16.