Accessories: appropriate amount of oil, salt, chicken powder, Laoganma, garlic and half a red pepper.
Steps:
The materials are ready. Wash cauliflower and Pleurotus geesteranus, cut lean meat into thin strips, cut garlic into thin slices, and shred red pepper.
2. Heat the pan, add the right amount of oil, saute the garlic slices, add the meat slices and stir-fry until slightly yellow.
3. Stir-fry cauliflower and Pleurotus geesteranus in the original pot, and add a little salt and chicken powder.
4. Add two spoonfuls of Laoganma.
Stir evenly
6. Put it in a casserole. Don't need water.
7. Cover with medium and small fire and bake slowly, stir fry with chopsticks from time to time, and add shredded red pepper when cooked quickly.
8. Finally, add the fried shredded pork and bake for 2-3 minutes.