Soak the eight-treasure porridge, first add a layer of water, heat it with a rice cooker until the water boils, keep the temperature for an hour or two, and then start adding water to it.

Ordinary porridge can also be cooked with a rice cooker, but it should be cooked slowly, and the beans should be soaked for half a day (preferably for a long time)

Recommended method:

eight treasure congee

Raw materials: 250g of japonica rice, 50g of lard150g, 20g of taro, water chestnut, nut, jujube, broad bean meat and chestnut, 0g of soybean12g, 5g of refined salt, 2g of monosodium glutamate and 2g of spices.

manufacturing process

1. Wash soybeans and broad beans, soak them in water for half a day, and wash taro, water chestnut and nuts. Clean vegetables and cut them into filaments;

2. Wash the rice, put it in a pot, add 2000g of soybeans, broad beans, taro, water chestnut, nuts, jujube, lard, spices and clear water, bring it to a boil with high fire, then simmer for one and a half hours with low fire, and add refined salt.