1. Soak in clean water.

Pig lungs do need to be processed before consumption. There are many processing methods, and they are also very particular. You can soak them directly in clean water. By soaking, you can This method is also commonly used to remove some harmful substances from pig lungs, and it is relatively easy to operate. When you cook pig lungs into dishes, you can put them in a basin and add them to a full plate. Soak in clean water for about half an hour, then take it out and rinse it with clean water several times.

2. Put it into boiling water and cook for a while.

If you want to clean the pig lungs more cleanly, you can also boil the pig lungs directly in boiling water for about 5 minutes. If you use this method to treat the pig lungs, you can effectively remove the pig lungs. Blood, water and some dirty substances in it. You can directly put half a pot of water into the pot. After boiling the water, put the rent directly into it, boil it for 5 minutes, then take it out to cool, rinse it with clean water and then make it into a dish.

3. Soak in salt water.

In addition to the two treatment methods introduced above, pig lungs can also be soaked in salt water. The pig lungs can also be cleaned very clean by soaking in salt water, but using salt water Soaking may have a certain impact on the taste. The operation method is relatively easy. Prepare a basin of water, try to use warm water, and then add an appropriate amount of salt to dissolve it. Then directly put the pig lungs in and soak them for about 20 minutes. Then take it out and rinse with water.