The method of frying dried noodles

Boil the water, then simmer, cook the vermicelli for eight minutes, take it out, soak it in cold water, drop a proper amount of sesame oil after the noodles are cold, and stir to prevent the noodles from sticking.

Heat a pan, pour a little oil, and add chopped green onion, ginger, garlic and green pepper rings. I used morning pepper and Hangzhou pepper. Explode incense.

Add diced ham and green vegetables, stir-fry, turn off the heat, smoke, and 2-3 spoonfuls of Laoganma sauce. Add a small amount of water. Medium fire.

When the soup is thick, add noodles and turn off the heat and stir fry.

Noodles are fully juiced and served.

(All seasonings are added according to personal taste)