Marine the chicken breast with oyster sauce, sugar, corn starch, bean paste, and cooking wine for a while, then stir-fry it in a pan, then add corn kernels, carrots, peas and other side dishes, and the chicken breast will be fried like this Delicious, here is the specific recipe:

Ingredients: a piece of chicken breast

Accessories: one corn kernel, an appropriate amount of carrots, an appropriate amount of peas, an appropriate amount of salt, an appropriate amount of oyster sauce, an appropriate amount of sugar, Appropriate amount of corn starch, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of light soy sauce, a little ginger, 4 slices of garlic, a small amount of pepper

Preparation steps:

1. Prepare corn Wash the chicken breast, diced carrots, peas, and chicken breast;

2. Cut the chicken breast into cubes, and pour in 1 spoon of oyster sauce;

3. Add a small spoon of edible salt, A spoonful of sugar for freshness and a spoonful of cornstarch (it will be more tender when stir-fried without firewood);

4. A spoonful of all-purpose soybean paste;

5. An appropriate amount of cooking wine to remove the fishy smell Marinate with a little pepper for 30 minutes;

6. Heat oil in a pan and stir-fry ginger and garlic;

7. Add marinated chicken breasts and stir-fry over high heat ;

8. Stir-fry until the chicken breast changes color, add the previously prepared corn kernels, diced carrots, and peas, add a little and continue to stir-fry for 3 minutes;

9. Remove from the pot and serve on a plate. No need to add chicken essence or other seasonings. It is ready to eat.

Notes:

The chicken breast is first marinated in starch and stir-fried in a pan to make it especially tender. The chicken breast needs to be stir-fried over high heat to prevent it from sticking to the pan, and it can also be locked. Keep the gravy, and the chicken breasts produced in this way will not be burnt.