1. It should not be eaten with sauerkraut and black dates.

2. Persimmons should not be eaten together with goose meat, crabs, sweet potatoes, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking white wine.

5. Do not eat them together with crabs, fish, shrimps and other foods containing high protein. According to traditional Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish, and shrimps containing high protein can easily solidify into blocks under the action of tannic acid, which is called stomach persimmon stone.

6. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are a starch-rich food, which will produce a large amount of gastric acid in the stomach after eating them, while persimmons contain more tannins and pectin. When gastric acid meets tannins and pectin, agglomeration will occur, forming insoluble The hard lump - stomach persimmon stone.

In addition, persimmons are not suitable for everyone, such as patients with diabetes and gastritis.