In spring, green trees sprout and grass has green heads. Pumpkin seedlings are the most tender and especially delicious this season. Generally, you can only eat crispy pumpkin seedlings in restaurants. There are few pumpkin seedlings in the market. Even if you can buy it, I believe many people will not fire it. Some people think that pumpkin seedlings are difficult to fry, so they blanch them directly. Once blanched, the delicate flavor of pumpkin seedlings will be lost. Some people fry directly in the pot, and the fried pumpkin seedlings are either yellow or soft, which especially affects the taste. Waste all the good pumpkin seedlings. So how can we fry crispy pumpkin seedlings? There must be skill! I suggest you: stir-fry pumpkin seedlings, don't cook them, stir-fry them after cooking more, pumpkin seedlings are crisp and tender, super delicious!
Fried pumpkin seedlings
Prepare ingredients: a handful of pumpkin seedlings, 5 dried peppers or millet peppers, 6 garlic cloves, fat pork100g, and appropriate amount of salt.
Specific operation steps:
1, remove the old leaf old terrier of pumpkin seedlings.
2. Tear off the skin from the pumpkin stem. In the process of tearing, we separate the stem from the leaf.
3. Wash the fat pork and cut it into pieces for later use. Wash garlic, pat it flat and chop it into garlic paste. Wash the millet spicy/dried pepper and cut it into small pieces for use.
4. Pour a little peanut oil into the pot, add the fat pork and fry the fat pork. This is an extra step before frying pumpkin seedlings, which is frying lard. Only pumpkin seedlings fried with fresh lard are full of fragrance? And fried with lard, especially green, especially green, especially cold, especially tender, especially delicious! Because pumpkin seedlings absorb oil, you should prepare enough lard. After frying the pig, raise the oil temperature to 60%, add garlic and dried Chili to fry until fragrant, then add pumpkin stalks, fry until soft, and then add pumpkin seedlings.
5. Add the right amount of salt and mix well. Because it is fresh pumpkin seedlings, there is no need to put too many ingredients, just lard and salt, pepper and garlic. The fried pumpkin seedlings are very soft. Serve them at once. A crispy green fried pumpkin seedling is ready.
Tip:
Don't cook pumpkin seedlings. Before frying, do one more step, that is frying lard. As much lard as possible, so that the fried pumpkin seedlings can remain tender and green. Pumpkin seedlings with lard are also particularly delicious. Friends who like to eat pumpkin seedlings may wish to try it. It smells really good!