Winter bamboo shoots in dry pot with bacon

Ingredients: winter bamboo shoots, bacon, melon

Ingredients: ginger, garlic, pepper, salt, dried chili segments

How to make winter bamboo shoots in dry pot with bacon

1. Cut the spring bamboo shoots into pieces and cook them in advance, which can remove the astringent taste of the bamboo shoots

2. Cut the bacon into thin slices and cook them in Divide into strips

3. Wash and cut the small horned melon into thin slices, mince the ginger, cut the garlic into thin slices, rinse and drain the dried chilies

4. Put a small amount in the pot oil, add ginger and garlic to the pan and stir-fry, then add dried chili peppers over low heat and stir-fry until fragrant

5. Then add the sliced ??bacon strips and stir-fry until fragrant, then add the spring bamboo shoots slices and simmer with the bacon over low heat.

6. Pour in the horned melon slices, add a little salt and pepper, stir-fry until the horned melon is soft and then serve.

Tips for making dry-pot bacon with winter bamboo shoots

1. The spring bamboo shoots must be cooked in advance to remove the astringency

2. Stir-fry the bacon with the bamboo shoots over low heat to make the bamboo shoots more delicious

Stir-fried bacon

Ingredients

100g bacon, appropriate amount of oil, 1 tablespoon of cooking wine, appropriate amount of ginger, 1 tablespoon of red oil bean paste, appropriate amount of garlic sprouts, appropriate amount of red pepper

Steps

1. Soak the bacon in warm water and clean it.

2. Cut the soaked bacon into thin slices, shred the ginger, clean and cut the garlic sprouts into sections for later use.

3. Pour vegetable oil into the pot. When the oil is hot, add shredded ginger and sauté until fragrant.

4. Add a tablespoon of red bean paste and stir-fry the red oil.

5. Pour in the bacon slices and stir-fry over low heat.

6. Add a tablespoon of cooking wine and continue to stir-fry.

7. After the bacon is fried until soft, add the garlic sprouts and stir-fry.

8. After the garlic stems are stir-fried until soft, add the garlic leaves and turn off the heat. Stir well and serve.

9. There are many rice killers, and stir-fried bacon is the ultimate rice killer.

Tips

1. Bacon is salty and needs to be soaked in warm water and cleaned before it can be cooked.

2. The garlic stems and garlic leaves should be put into the pot separately to prevent the garlic leaves from becoming soft and rotten.

3. Because the bacon has salt content, the amount of red bean paste should be put in an appropriate amount.