2 hairtail, a little coriander, a little ginger, 4 cloves of garlic, a little flour, a little oil, 2 tsps of salt, a little cooking wine and a little fresh soy sauce in June.

Practice:

1, processing hairtail, removing viscera, and cutting into hairtail segments with appropriate size.

2. Put hairtail into the basin, add ginger and garlic, salt, cooking wine and fresh soy sauce in June.

3, stir evenly and marinate for half an hour, and you need to turn over halfway.

4. Add flour and water to the bowl and make it into a paste. The ratio of flour and water is adjusted according to personal taste, and it is appropriate.

5. Put the hairtail into the batter and wrap it evenly.

6, put a little oil in the pot, the oil temperature becomes hot, and put the hairtail pieces into the pot.

7. After frying until golden, turn over.

8. Fry the other side of hairtail until golden brown and turn off the fire.

9. Serve immediately.

Practice tips:

1, marinated for a long time is more tasty.

2, the powder should not be too thin, thicker.