Shanghai Yangchun noodles

Materials: spring on the right hand side, fine noodles, chopped scallions a little

Method:

Prepare two pots of water, a pot of water to cook the green vegetables to vacate the other pot of cold water;

Pour the bowl of half the weight of the ingredients and seasonings until the water boils;

Water boils, ladle two big ladle bowl big;

4. remember chopsticks into the pot cooking surface surface surface surface completely stirring spread to a volume of medium heat until the water is fast;

familiar with the rapid rise and put it into cold water to soak for about a minute, and then pick up the dry water can be put into a bowl, stirring a little, and then add the seasoning.

Sichuan Dan Dan noodles

Raw materials: instant noodles, 200 grams, 400 grams of lean pork, 100 grams of bean sprouts, 25 grams of finely chopped scallions and onions, 10 grams of ginger, 10 grams of garlic, chili pepper 1.5 grams of pasta, 10 grams of sesame seed paste, greens heart, a little coriander.

Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper, lard, sesame oil.

Practice:

1 frying pan is hot, pour pork karma set not to talk about.

With lard, onion, ginger, garlic burst incense, then add red pepper, bean sprouts, minced meat stir-fry, add cooking wine, soy sauce, soy sauce, rice vinegar, a little bit of broth, out of the pan into the sesame sauce, pepper surface stir-fry.

3 boiling water pot noodles cooked, fished into a bowl. Blanch the stand of rape heart.

A bowl of noodles into the broth each moderate, put the fried sauce and blanched rape heart, sprinkle cilantro.

Wuhan hot dry noodles

Materials: peanut sauce, noodles, green onions, ginger, garlic, red pepper, chili, soy sauce.

Practice:

1, noodles boiled;

2, onion, ginger, garlic, red pepper, chili, soy sauce. Cut, to be used;

3, the pot of oil, peanut butter openly, into the cooked noodles, marinade

4, the pot of oil hot, and then poured in 2

5,4 and 3 stir well.

Lanzhou beef noodles:

1, from the surface, it is best to add a little salt.

Dough. Oil both sides and roll into a bread. Then snap off the container. Generally repeat every few minutes, repeat about 10 times until the dough pulls it withdrawn,

3, cut beef. It is best to use ribeye, oil. Cube cut into small pieces.

Soup. It is best to use a small bag, seasoning packet, so that the bottom of the pot does not have leftover ingredients. Package of spices, grass nuts, cinnamon (less), pepper. Chinese supermarkets sell some of the ingredients to cook the meat together. I use a closed, ready-made bags of domestic packaged marinade after removing the blood froth, be sure to keep it in a very clean condition, do not change the broth, keep the original broth. Then put white pepper, there is a lot of it, and salt stew as usual, much, much more. Salt at the end.

Oil splash.

6, Ramen. Roll out the bread, then cut into a long strip and pull! The force should be even!

Out of the pot. Prepare the cilantro beforehand, fish the noodles, and then stir the soup! The best bowl so that the noodles float in the soup sprinkled with cilantro, chili pepper best chili oil splash.

Have Shanxi knife-shaved noodles

Recipe Ingredients: 500 grams of flour 200 ml of cold water.

Production method:

Flour, poured in a basin, add water and become a harder dough, fully kneaded and kneaded light, covered with a damp cloth molasses 30 minutes.

2 molasses dough kneaded into a thick long slightly longer than the left arm operation, the lower part of the surface with a thin dough stick support. The surface can also be kneaded into a rectangular thick cake with a thin rod in the lower position in the middle of the volume surface, so that the dough is straightened in the direction of the raw dough along the surface of the said rod.

Operation Standing in a pot of boiling water, with your left upper arm leaning slightly forward and your left lower arm extended in a straight line, lift the dough in your hand. Hold the tile cutter in your right hand. Tile cutter with a stacked special knife, tile or stacked right hand thumb in the next shape approximation, the remaining four fingers, pinch the blade, blade convex side facing, the angle between the surface of the front knife surface of the dough under the knife to be small, the blade cut into oblique from right to left, the knife suffered slices in the dough, shaved triangular shaped noodle. About 30 centimeters. The edge of the pasta is formed as always under the knife to cut the mouth of the knife, moderate thickness, thickness uniformity of the front side, the edge of the article.

Sharpened, direct noodle cutting and cutting with boiling point cold water, and then put into the frying pan boiling fish out, bleach in cool water, that is, into the blank noodles.

Note: knife peeling noodles can be eaten with diced pork fried sauce, stir-fried meat, pork three fresh marinade. Marinade note, sea cucumber, sansho diced chicken, blue chips. Large pork production method of jar meat, water sauce material stew, mellow flavor. Small pork lean or ridgeline oil, non-slip with bamboo shoot juice. Diced pork fried sauce accounted for 1/3 thin, you should choose the fat accounted for 2/3 of the pork 100 grams of diced, add onion and ginger chili pot, stir-fry the meat of eight mature, pour mayonnaise 100 grams, stir-fry until the sauce has a chestnut brown color, the pot is poured into a small bowl, service noodles to eat.