rice
280 grams
Salted Duck Egg
two
ingredients
lettuce
of appropriate amount
salt
3 grams
orange
of appropriate amount
salad sauce
of appropriate amount
Sushi Vinegar
15ml
carrot
of appropriate amount
cucumber
of appropriate amount
ham
of appropriate amount
Jindagen radish
of appropriate amount
dried meat floss
of appropriate amount
step
1. Prepare all materials.
2. Slice the ham, slice the cucumber to remove the seeds in the middle, take the yolk from salted duck eggs, and shred the carrots.
3. Add sushi vinegar and salt to the rice.
4. Stir well. At this time, the rice is not so sticky.
5. Spread a piece of seaweed on the roller blind, then spread rice and flatten it evenly with a spoon. Don't spread rice at the front end 1cm, otherwise it will be difficult to close up.
6. Put cucumber strips, shredded carrots, salted egg yolk (which can be slowly rubbed into strips by hand), pork floss, golden root and ham strips on the rice near your own end in turn, and squeeze in a proper amount of salad dressing.
7. Roll up the bamboo curtain. While rolling up with one hand, fasten the rolled bamboo curtain with four fingers except the thumb and pull it in your own direction. Pull the other end of the bamboo curtain with the other hand and pull it in your own opposite direction.
8. After all the rolls are rolled up, squeeze the bamboo curtain rolls with both hands (so that the wrapped laver rice can't be tight).
9. Remove the roller shutter and cut it into a width of 1.5cm. Wash the knife with clear water every time, so that the incision is neat and beautiful.
10. Just put sushi in a lunch box, spread lettuce with orange lunch.