Sweet and sour garlic is a traditional snack in Jiangnan and northern China. Sugar garlic is brown in color, crisp, sweet and sour, and it is the favorite of people who eat hot pot. It is rich in protein, fat, sugar, vitamins, various amino acids, trace elements and various volatile sulfur compounds that are beneficial to the human body.

Has the effects of enhancing human physiological function, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is a natural bactericide, which has good inhibition and killing effects on many cocci, bacilli, viruses, amoeba, pinworm and so on.

It also has the beauty effects of lowering cholesterol, triglyceride, lipoprotein, lowering blood sugar, resisting atherosclerosis and nourishing skin. Garlic is rich in nutrients. Besides protein, vitamins and trace elements such as calcium, iron, selenium and germanium, it is also rich in 17 amino acids, of which 8 are essential for human body.