Scallops 250g

Garlic 2g Ginger 3g

Chili Powder 3g Shallot 2g

Peanut Oil 50g Salt 1g

MSG 3g Chen Vinegar 2g

Sugar 2g Oyster Sauce 2g

Starch (Corn) 6g Essential oil 2g

Purple Sapotite 3g

Spicy scallop recipe detailed steps

1. Cut the scallop into diamond-shaped pieces, wash and drain:

2. After draining the scallop, sprinkle with dry starch and mix well;

3. Heat oil in a pan until 80% hot, drop the scallop piece by piece, deep fry it until golden brown, and then fish it out to drain off the oil;

4. Combine the minced garlic, ginger rice, dried pepper powder, Onion, perilla in a bowl;

5. and then blended with salt, monosodium glutamate, sugar, vinegar, oyster sauce, water starch, use chopsticks to mix it well;

6. fried scallops in the pot, placed on the fire;

7. and then quickly blended sauce cooking in the scallop, and when the juice is dry, drizzled with sesame oil on the plate can be.