Sweet fried chestnuts are delicious and nutritious and a lot of, just how to make sweet fried chestnuts easy to peel you know? Teach you a few let sugar fried chestnuts good peeling tricks, take a look at it.

Operating method

01

Sugar fried chestnuts do not stacked into a pile, but to let the sugar fried chestnuts scattered, so that the chestnut shells will become hard and crunchy, so that the good peeling.

02

Sugar fried chestnuts while the skin is hard and crunchy, into the paper bag up and down a few times, chestnut skin becomes particularly loose, it is easy to peel the skin.

03

Additionally don't use your fingernails to peel chestnuts, it will make your hands especially painful, directly with a chestnut special openers, you can easily peel chestnuts.

04

Additionally, before making sugar fried chestnuts, first chestnuts to draw a cross, so that not only can be very good flavor, but also make chestnuts good peeling.

Sugar fried chestnut practice:

The ingredients used chestnut 1 catty, icing sugar 3

Step one: buy fresh chestnuts, to pick a side of the round side of the chestnuts flat, to see if there is velvet, there are words are fresh chestnuts, there is no words are old chestnuts. Pick out the chestnuts with bug eyes and dried out ones, then add a little starch and rub them for 2 minutes, then rinse them with water.

Step 2: Wash and drain the chestnuts, preferably on a towel or kitchen paper, to prevent them from slipping and hurting your hands when you cut them. Use a knife to cut a small slit in the round side of the chestnuts, or you can cut a cross slit, deep enough to reach the flesh of the chestnuts.

Step 3: After the chestnuts are cut, place them in a saucepan, cut side up, and add enough water to cover the chestnuts.

Step 4: Cover the pot with a lid, bring it to a boil over high heat, and slowly dry out the water over low heat.

Step 5: Time about 10 minutes or so, this time will be 3 pieces of rock sugar with boiling water to melt spare.

Step 6: After the water in the pot dries up, pour the icing sugar water into it, stir-fry slowly over medium heat, and put a thin layer of icing sugar frosting on the chestnuts. Turn off the heat, in the pot to cool slightly, you can eat.

Cooking tips:

1. Chestnuts should be bought with one side rounded and one side flat, and the size should be moderate, too big chestnuts are not sweet.

2. You can also cut a cross cut, the cut must be cut to the flesh of the chestnut, otherwise it is easy to crack when cooking.

3. There is no icing sugar at home, you can also use white sugar, do not add more, otherwise the hands of sticky