Sour Soup jiaozi Sour Soup is expensive, which is eaten by people all over jiaozi, but it is estimated that only Shaanxi people like it. Sour soup jiaozi, as the name implies, sour soup is expensive. But jiaozi is also good. Jiaozi was eaten in a special sour soup, which was delicious and sour.

The production method of sour soup is very important. The main ingredients are shrimp skin, coriander, chopped green onion and Chili oil, and the auxiliary materials include salt, sugar, minced garlic, soy sauce and balsamic vinegar.

Put all the seasonings into a bowl, then pour in the hot soup, and put in the jiaozi.

Mix the flour, pork stuffing, Chinese cabbage, sesame oil, onion, ginger and salt, and jiaozi wraps the stuffing for later use. You can also buy frozen stuffing directly, but it's not as delicious as wrapping it yourself (the process of wrapping jiaozi is not mentioned here). Jiaozi made a pot and prepared a big bowl, while waiting for jiaozi to mature. Add laver, mustard tuber, coriander, dried shrimps, salt, monosodium glutamate, sesame oil, pepper, vinegar, soy sauce and soy sauce. If you like spicy food, you can add some Chili oil. It's best to eat jiaozi with soup stock. Tastes better. Try hot and sour appetizers to drive away the cold and see if it is appetizing!

5g of brown sugar (or white sugar), 0/0g of minced garlic/kloc-0, 5g of chili oil/kloc-0 (or 3g of white pepper), 8g of refined butter (or chicken oil), 3g of shrimp skin, sesame oil, salt, chicken essence, monosodium glutamate and 20g of Shanxi mature vinegar.

The sour soup of sour soup dumplings is actually very simple to make, and the condiments used are always available at home, so people who like hot soup, hot and sour soup and jiaozi can try to make it at home, which is simple and delicious.

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