Lead: It is the season of bacon. It is very convenient to learn 1 trick. Bacon has a stronger fragrance and can be stored for a longer time. Most people think that bacon can only be cooked in the twelfth month. In fact, in the north, many people choose to start cooking in late autumn when it is cold, so that they can eat delicious bacon in advance and cook it after eating. It's bacon season. Of course, there will be no shortage of cooking in my family. But the taste of bacon is not very full. If you learn the trick of 1, the smell of bacon will be stronger and will last for a long time. Now that you have prepared the bacon, you can make fried bacon with garlic moss, bacon clay pot rice and so on in winter. Besides bacon, you can also make bacon, sausage and so on.

Method of bacon: Spare ingredients: pork belly 1 kg, soy sauce 30g, salt15g, white wine10g, soy sauce 20g, rock sugar10g, Chinese prickly ash and star anise;

Production process: the first step is to wash and dry the large pieces of pork belly with skin, or to pickle directly without washing. Prepare the required amount of soy sauce, salt, liquor, soy sauce and rock sugar respectively. If you want to increase the amount of meat, remember to increase the juice proportionally.

Step 2: first mix the seasoning juice together, let the rock sugar melt in it, then put the processed pork belly with skin, put on disposable gloves and grasp it with your hands;

Step 3, spread the meat evenly with seasoning, then add star anise and pepper granules and stir them evenly by hand again. If you like spicy food, add some dried red peppers.

Step 4, marinate for one day after grabbing and mixing, and turn the pork belly once every few hours on the way, so that the pork belly is fully marinated, evenly grabbed and mixed, and the pork belly is tied;

Step five, hang it with a rope, put it on the balcony and air it for a week, and the bacon can be restored and preserved.

Bian Xiao concluded: There is no specific time to make bacon. You can do it as long as it is cold. It's not difficult to cook bacon, but you need enough patience to wait. Bacon will be cured first and then air-dried, and the seasoning will be fully integrated into pork, which tastes particularly good. 10 is over, it is the season of bacon, and bacon is just the right time to eat, but don't just marinate it with salt.

Cooking tips: 1, pork belly can be washed or pickled directly without washing, but remember to dry the water after washing, otherwise it will go bad easily. The amount of seasoning in spare ingredients is the proportion of one catty of meat. If you want to increase the amount of pork, you need to increase the amount of seasoning, otherwise the taste will be too weak;

2, bacon, don't just put salt, learn the trick of 1, that is, add some white wine, which can not only remove the fishy smell of pork, but also fully penetrate into pork during the curing process, which not only tastes delicious, but also plays an antiseptic role. Bacon will be stored for a long time, and the effect will be better if it is dried directly without seasoning.

When eating bacon, remember to soak in water first, then cook in the pot, and then cook. Eating bacon will be cleaner and more hygienic. The prepared bacon needs to be wrapped in plastic wrap and stored in the refrigerator. That's enough for now.