Cranberry nougat
Required materials: white cotton candy, peanut kernels, dried cranberries, milk powder 120g, and a small piece of butter.
1 First, chop the cranberries and cut the marshmallows into small pieces, so that they can melt faster.
2. Stir-fry the peanuts in the pot, remove them after a few minutes, peel them and cut them into peanuts.
3. Put the butter into the pot, turn on a small fire to melt, pour in the cotton candy after melting, stir-fry until it melts, then pour in the prepared120g milk powder and stir well.
4. Stir well, then pour in the chopped cranberries and peanuts, and continue to stir.
5, stir well and put it on the chopping board, flatten it with a rolling pin, cool it and cut it into strips, and you can eat it. You can also buy some candy paper online, wrap it and give it to your friends.
Mango pancake
Required materials: five mangoes, 50g low-gluten flour, five eggs, milk120g, whipped cream120ml, 30g butter and 30g sugar.
1 Beat the eggs into a bowl, add milk, low-gluten flour and white sugar, and stir well. After the butter melts in water, add it into the eggs, stir well, and then filter it again.
2, brush a small amount of oil in the frying pan, scoop a spoonful of egg paste, spread it into a cake, until the spread is finished.
3. Peel the mango, cut it into dices, and send the whipped cream into solid cream.
4. Then take out the spread omelet, spread the whipped cream, add the diced mango and roll it into a square.
5, in turn, all the omelets, cream, add mango diced, roll into a square.
Matcha towel roll
Required materials: low-gluten flour120g, 10g of matcha powder, 60g of sugar, four eggs, 300g of milk, 30g of corn oil, 400g of whipped cream, 100g of honey beans and a small amount of matcha powder.
1 Beat the eggs into a bowl, add the fine sugar, and pour in the milk and mix well.
2. After stirring evenly, add matcha powder and stir evenly. Be sure to stir very carefully. Then add corn oil, sift in low-gluten flour, and stir well.
3. Stir and sieve, then scoop a spoonful into a non-stick pan, spread it into a cake, and then let it cool. Then continue to spread the cake and put it aside for later use.
4, whipped cream, if you like to eat sweet, you can add a little white sugar.
5. Then spread out five cakes, spread the whipped cream in the middle, sprinkle with honey beans, smooth them, fold them on both sides, then roll them into rolls from right to left, put them in the refrigerator and shape them, and sieve them with matcha powder.
Banana crisp
Required materials: glutinous rice flour, pumpkin, white sugar.
1 Wash the pumpkin, remove the skin and seeds, steam it in the pot for ten minutes, then press it into mud, add a spoonful of sugar and stir it evenly.
2. Put the pumpkin puree into glutinous rice flour and mix it evenly, and knead it into a ball. Peel the banana and cut it into strips.
3. Then, after wrapping the dumplings with banana strips, boil the oil in the pan, add the banana strips after the oil is hot, fry them until both sides are golden, and then take them out, so that the banana crisp is ready. Isn't it very simple?
Mango milk sago dew
Required materials: sago 60g, mango 3, milk 250g, sugar 30g,
1, boil water from the pot, pour sago after the water is boiled, and stew it with low heat. Be sure to stir while cooking, otherwise it will stick together.
2. Peel the mango, cut it into dices, add the milk and white sugar, put them into the cooking machine and stir well.
3. After the sago is cooked, soak it in cold water. After soaking, put it in milk, and then add diced mango, so that the mango milk sago is ready.