My favorite dish!!!! Characteristics of this dish: crispy, flavorful, and crunchy. For this dish, more oil is consumed. The batter should be well adjusted, and the oil temperature is the key. Oil temperature control is too high will be fried, too low will absorb too much oil, no honeycomb type.

Difficulty: cut dun (Beginner) Time: about 10 minutes

Main Ingredients

Baking Powder 2g Corn Starch 20g

Flour 30g Eggs 60g

Corn 200g

Supplementary Ingredients

Salt 3g Lemon Juice 15g

Refined Oil 80g Sugar 20g

Water a small amount. p>

A small bowl of water

Honeycomb Corn Golden Corn Steps

1. Clean the corn kernels with water and rinse them, then put them into a steamer and steam them until they are ripe, then remove them from the steamer and set them aside;

2. Crack the eggs into a bowl, add the flour, cornstarch, refined salt, water, lemon juice, and together they will form a batter, and then add the corn kernels that have been steamed until they are ripe. Corn kernels; mix well into the cornmeal paste standby;

3. Take a 35-cm diameter frying pan on the fire, put refined oil in the pan, and boil it to 70% hot

4. When the oil temperature is burned to 70% hot, the left hand to take the funnel, the right hand will be adjusted to the cornmeal paste through the funnel poured into the pan, the extension of the edge of the pan painted circle type of pouring into the cornmeal paste, slowly one layer by one layer into the pouring until all of the batter poured into the end!

5. After pouring the corn syrup into the pot, there will be a lot of impurities left in the colander

6. Strain out the impurities in the colander

7. When frying, the temperature of the oil will continue to rise, and this time, we should inject salad oil along the side of the pot to ensure that the temperature is controlled in the seventy percent of the low-fat frying for about 2 minutes to form the honeycomb, and then turn on the high heat to continue to fry until it becomes a golden brown shape and crispy

8. Use a hand spoon to gently press the surface of the corn brand, if the surface texture is hard, it proved to be ripe

9. corn brand ripe with a leaky spoon out of the oil on a plate, and then later transfer the "honeycomb" into a round plate, sprinkled with sugar, chocolates pin can be.

Tips

1, the oil temperature should be lower than 60% when frying the honeycomb.

2, step 4 in order to fry a layered honeycomb, so the batter must be poured little by little, in a circular manner, one layer at a time into the frying pan, the direction of rotation. When pouring the corn syrup, you should not pour all of it into the pan at once, as this will cause the corn syrup to become lumpy from the heat. The correct method is: left hand with a slotted spoon, right hand with a pot of corn syrup, pouring the left hand, right hand at the same time along the center of the pot in one direction, and do not be too fast.

Health Tips: This dessert is suitable for sweet pregnant women as a snack to eat, corn, sweet taste and sex, with the spleen and dampness, appetizing and intellectual, heart and blood role.