Dried starfish is a traditional Chinese medicine, which is starfish. Has the effects of tranquilizing mind, regulating stomach, relieving pain, astringing intestine and stopping diarrhea. Its medicinal value is greater than its edible value. It is a three-point poison, and starfish is no exception. But cooking soup with starfish is a good choice.
2. How to make soup
Cook the broth as an auxiliary material.
3, how to wash: first soak soft and then wash, take out everything in the corner, leaving only the skin. In this way, the soup won't have a strange smell. You can rinse with the tap and pick out the dirty things with chopsticks at the same time. Second, it is recommended to soak for one day after washing.
4. Soup spectrum for reference
Starfish lean broth
Ingredients: 1 starfish and 2 pieces of lean pork.
Method: Stew the soup with starfish and lean meat, and only eat pork and soup once a day.
Efficacy: This prescription is especially suitable for patients with breast lumps that have not yet broken skin, and may have dissipation effect on benign tumors.
Three treasures of starfish (soup for two)
Ingredients: starfish 10g, 3 scallops, 200g bullfrog, 300g abalone, 500g longan meat, yellow wine, ginger and salt.
Practice: First put scallops in yellow wine, ginger and water, and cook them together until they are soft.
Wash bullfrog and cut into pieces; Boil lean meat in water for a few minutes.
Blanch the abalone with boiling water and take out the meat.
Clean all the raw materials, put them into a container, and add 3-4 kilograms of mineral water.
First, stew it with a big fire. After the water boils, continue to stew for about 3-4 hours with medium heat.
Efficacy: Warming vitality and strengthening body.
Note: when cooking soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. Don't put salt in the soup first, add it according to your personal taste when drinking, and don't add too much. In terms of time control, it can be appropriately extended, but it should not exceed 6 hours.
Stewed meat soup with starfish, coconut and carrot.
Ingredients: dried starfish 1, about 50g of sea coconut, 5-6 slices of ginger (because starfish is seafood, and eating more slices of ginger will help to remove fishy smell), 500g of medlar, 500g of carrot and 50g of lean meat.
Practice: Wash the starfish, wash the sea coconut, cut the lean meat into pieces, then fly the water, put all the materials into the pot and add water, bring to a boil with high fire, turn the heat down to 1 hour, and add salt to taste. This soup can relieve asthma and cough, and has certain curative effect on cough caused by chronic pharyngitis.