Main Ingredients

Leeks

300g

Pork Tenderloin

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

Amount

Capsicum

Amount

Soy sauce

Amount

Maintaining wine

Amount

Starch

Amount

Egg

Amount

Chicken essence

Amount

Steps

1. Wash and cut the leeks into segments.

2. Cut pork loin into shredded meat.

3. Chop green onion and chili pepper and set aside.

4. Shredded meat add cooking wine, egg, cornstarch, soy sauce to scratch evenly, marinate for a while.

5. Pour a little oil in the pan Add shredded meat and slide, stir fry until the color turns white .

6. Pour in the chopped green onions and chili peppers to stir-fry the flavor, then add a little soy sauce and stir-fry well.

7. Pour in the chopped leeks.

8. When the leeks become soft stir fry a few times, add chicken can be out of the pan .

Tips

Shredded meat add cooking wine, eggs, starch, soy sauce, marinate for a while, fried meat will be more tender.