What staple food is good to make in a cafeteria?

Hair cake, steamed buns, rolls, corn, vegetable dumplings, sugar triangles, buns, boxes, pancakes, meat pies

What kind of pasta is good to make in a cafeteria?

Colorful noodles chant

What food is good to make for Mid-Autumn Festival.

This is a mid-autumn family reunion, full of family and friends, a mid-autumn family dinner recipe.

Spicy shrimp

Peel and cut the potatoes into cubes, cut the asparagus into cubes, cut the celery into strips, cut the scallions into pieces, a little of each can be, put aside. Clean the live shrimp, and then open a knife in the back of each shrimp, so that the later production of flavor. Branch frying pan, the amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallion segments together into the pan, stirring back and forth. After frying a few times, the ingredients are almost cooked, under the crab sauce, and then a little MSG, chicken essence, sugar, continue to stir fry. Stir fry until the shrimp body curled, the color becomes orange-red, that is, the shrimp has broken raw, you can put out of the pot.

Pan-fried taro silk

Taro peeled and shredded, dried shrimp hair through cut into small grains. Beat the egg, add salt, monosodium glutamate, sugar, cornstarch and taro, dried shrimp mix well. Pan on the fire, into the oil, into the mixed taro silk, with a small fire fried through, cut pieces into the dish can be.

Red dates stewed rabbit

rabbit clean, chopped into pieces, into the pot of boiling water blanch, fish out and wash; red dates clean, remove the core. Pot on the fire, into the oil burned to four, five hot, with onions, ginger chili pot, pouring into the rabbit meat stir fry for a while, add jujubes, salt, water boiling, even with the meat with soup poured into the bowl. Pour water into the pot, put the bowl of meat into the bowl, stewed on low heat for 1 hour, to be rotten rabbit, add monosodium glutamate can be.

Lemon Spiced Roasted Salmon

Wash and dry salmon, marinate with salt and black pepper for 15 minutes. Peel the onion, wash and shred, wash and slice the mushrooms. Put the pan on fire, pour in olive oil, sauté the onion and mushroom slices, add salt and MSG to taste, and put the pan on a plate. Clean pan into the oil, the salmon frying pan, preheat the oven to 200 ℃, put the salmon baked about eight minutes can be removed from the plate, before serving, squeeze a little lemon juice can be.

Japanese Teriyaki Chicken

Reason: As the saying goes, no chicken is a feast, and in the traditional custom, there is basically no feast without a chicken, which is compared to a phoenix, which is an auspicious thing, so this Japanese Teriyaki Chicken was born.

Ingredients: boneless chicken thighs, wasabi mayonnaise, seasonal vegetables (e.g. carrots, onions, peppers, etc.), teriyaki sauce, olive oil, and sushi

Directions:

1) De-bone the chicken thighs, and marinate them in teriyaki sauce. Put olive oil in a crockpot and fry the marinated chicken thighs in the pan, placing the chicken skin-side down and pressing on the meat constantly with a spatula. Once browned, turn over and press the meat again with a spatula. Crisp the skin and place in the oven for 30 minutes;

2. Spread wasabi mayonnaise on the sushi, fry in the pan for color, and set aside. Sprinkle shrimp roe and fish roe according to personal taste;

3. Remove the chicken thighs from the oven, change the knife according to the number of guests (cut into small portions) and add the fried sushi next to it;

4. Drizzle with teriyaki sauce according to personal taste to taste.

Creamy Crab

Slice the garlic, shred the onion and cut the cream into several pieces and set aside. Place 2 rectangles of tin foil on top of each other, put a few pieces of cream on top, then the onion and garlic, then add the crab and the rest of the cream. Add all the seasonings, wrap the tin foil around the crab and bake in a 180℃ oven for 30 minutes.

Stir Fried Duck Slices with Green Peppers

Batch duck breast into slices, rinse with clean water, drain, and add salt, egg white and water starch to glaze. Peppers, seeds, cut into slices, into the boiling water pot boil for a while, fish out and drain. The pan is placed on a high flame, into the oil boiled to 40% hot, into the duck slices slide to tender cooked out. The pan left the bottom of the oil, the next onion, green pepper fried through, cooking wine, add salt, sugar, monosodium glutamate, broth, thickening with water starch, poured into the duck slices fried evenly, plate can be.

Beef Stroganoff

Reason: Meat dishes are essential for festive cuisine. The most flavorful meat dish in the fall is braised beef tendon. Beef tendon has the ability to nourish the spleen and stomach, strengthen the muscles and bones, reduce phlegm and wind, and quench thirst and salivation, and it warms up the stomach in the fall.

Ingredients: two pieces of beef tendon, flour, red wine, tomato juice, chicken juice, carrots, green and red peppers, cucumbers, tempura powder

Method:

1, the beef tendon patted on the flour, put into the hot olive oil. Sauté for color;

2. Bring chicken broth, red wine, and tomato juice to a boil in a crockpot, then add the tendon and simmer over low heat for 2 hours;

3. You can make tempura vegetables while the tendon is simmering. Specific method: carrots, green pepper powder, cucumber coated with tempura powder, fried in 175 degrees of oil temperature, after frying, put on absorbent paper oil reserve;

4, tendon when the pot of boiled out, continue to simmer over low heat until the soup juice concentration, and then dripping in the out of the pot of tendon, and then garnished with tempura vegetables.

tips:

1, simmering tendon process can be adjusted according to personal taste soup portion;

2, tempura vegetables can be selected according to seasonal and personal taste.

Jade Prawns

Cucumber peeled, seeded, washed and cut into strips. Grass shrimp shell, head, pick off the mud intestines, with a knife in the back of a line, blanch and fish out. Pan on the fire, inject a small amount of water, add wine, salt, monosodium glutamate, sugar, into the grass shrimp slightly boiled, thickened with water starch, add cucumber strips, drizzled with sesame oil, stir fry evenly.

chili pepper fried tripe

Pork belly sliced into slices, green and red peppers cut to remove the tendons and seeds washed, boiled in boiling water, fished out and cut into small sections. Stir frying pan oil hot, down into the onion sautéed, into the belly slices stir-fry a few times, add green peppers, red peppers, salt, cooking wine, monosodium glutamate, stir-fry to eight ripe, thickened with water starch, dripping cooked oil, out of the pan can be.

Tender pearl chicken thigh meat

Chicken thigh meat sliced into a large piece, about 0.5 cm thick, and then cut into 2 cm wide pieces, add a little monosodium glutamate, dark soy sauce, cooking wine, egg whites, wet starch slurry good. Place a frying pan on the heat, add peanut oil, and when the oil temperature rises to 70%, fry the pearl leaves crispy, drain the oil, and put around the edge of the plate. When the oil is 60% hot, add the chicken pieces, slide them through and remove. Leave a little bottom oil, into the Sichuan pepper sauce stir-fry, into the slippery good chicken turn wrapped evenly, dripping a little bit of oil, served in a dish surrounded by pearl leaves that is completed.

Three shredded steak eggplant box

Eggplant cut into a knife blade, stuffed with meat, fried powder and water stirred into a paste, eggplant hung on the paste, put into the frying pan and fried to golden brown, add shredded ham, shredded mushrooms, shredded bamboo shoots, and seasonings can be.

Cinnamon Sugar Lotus Root

Soak the glutinous rice in water for 1 hour. Cut off the top of the lotus root, fill the holes of the lotus root with glutinous rice until it is 8 minutes full, cover the top of the lotus root and secure it with a toothpick. Add the lotus root to the pot, water should be no more than the lotus root, cook on low heat for 3 hours, add rock sugar and cook for another 1 hour. Remove the skin of the lotus root from the pot and cut into thin slices. Pot on the fire, fill with boiling water, add sugar, boil water starch thickening, add osmanthus brine mix, pour on the lotus root slices can be.

Orange Millet Cake

Millet washed, soaked in water for 2 hours and drained, steamed into the cage and removed to cool. Carrots, green and red peppers, chestnuts, dragon fruit, tender peas are cut into grains, mixed into the steamed millet rice, add salt, monosodium glutamate and mix well, poured into the lunch box pressure molding, juice and then take out the knife into a diamond-shaped block. Egg knocked into the bowl, add starch into the paste. Pan on the fire, into the oil boiled to 50% hot, will be millet billet hanging evenly paste, dipped in custard, white sesame, bread crumbs, into the frying pan until the surface of the crispy when out of the pan on a plate. In the pot into the orange juice to boil, add salt, sugar, white vinegar, thickening with water starch, pot into a small dish, with millet cake on the table together can be.

Tomato pumpkin soup

Pumpkin peeled, remove the flesh, wash, cut into pieces; tomatoes, hairy fungus, wash, are cut into pieces. Pan set on the fire, filled with water, first under the pumpkin diced cooked to rotten, and then into the tomato diced, fungus diced, salt, sugar, after the pot rolled for half a minute, thickened with water starch, pouring into the egg, stirring, boiling out of the pot can be.

canteen summer do what soup good

green bean soup is the first choice, cooling fire. Followed by winter melon soup (de-fire) and salty soup (supplemental salt).

What's a good food to make for an event organized by friends?

You can hold a barbecue party, prepare some corn, cauliflower, eggplant, beef, pancetta, chives, drinks and some fruit can be. Or pastry potluck, contact a slightly more delicious pastry workshop, buy some drinks. All can be made into a buffet form can be.

What to do with food

First of all, they have to like, will be heart

heart to do out, there must be someone like

can start

University cafeteria to do what fast food

college students usually eat in the school cafeteria inside, but as a student, then there is no fixed income, the price is too high a little bit they won't go, so the The fashionable, delicious and affordable food is more attractive to students, Yuwai has a family furniture room noodles contain a variety of flavors of food, can meet the taste needs of different people.

What's the best way to make sweet treats

The most common half of the family is the tug-of-war series. The most homely half is the tug-of-war series, right?

There is also taro melon balls are quite delicious. The supermarket has good pills, you can buy back and fry it yourself.

Dessert, you can use a juicer to make milkshakes.

What can you do with peanuts as a staple

I'll give you out a method that our chef made it, resistant to storage, suitable for consumption, I hope to help you, (preferably white sand peanut rice Because this type of peanuts are uniform in size is not easy to paste.) Seasonings are: ginger, peppercorns, spices, peeled garlic, cloves, cinnamon, cinnamon, strawberries, allspice, salt, rock sugar. Wrap all the ingredients in saran wrap and cook in water over low heat for about 30 minutes. Add the peanuts when it cools down to about 30 degrees because they won't peel at this temperature. Boil the water just enough to cover the peanuts and soak them for 4-6 hours. If you want me to give you an exact ratio, I can't say. We don't make many at a time. I'll give you an approximate ratio. I hope you can figure it out by yourself. Ingredients: peanuts 5 pounds about 25 grams of spices ginger 3 two pepper 20 grams of garlic 3 two cloves 5 grams of cinnamon 5 cinnamon 5 caojiao 3 grams of sugar 100 grams of leaves about 20 pieces of incense, this thing is light I can not feel out, just give you a number. The amount of salt is up to you. I hope that I say these can be of some use to you.

pumpkin can do what staple food

pumpkin soup thick pumpkin rice pumpkin bun pumpkin cake salted egg yolk fried pumpkin