Stir-fried lotus root: prepare ingredients: lotus root, dried Chili section, Chili noodles, pepper, cumin powder, chopped green onion, sliced lotus root, washed with water, fished out with water, poured oil in the pan, fry until golden brown, left the bottom oil in the pan, added dried Chili and pepper and stir-fried, poured lotus root slices and a little salt.

Dry stir-fried cauliflower: prepare cauliflower, green pepper, minced garlic, sauteed minced garlic and millet spicy, add a spoonful of bean paste, stir-fry red oil, pour cauliflower, stir-fry for a while, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, fresh, add green pepper, stir-fry evenly, and take out.

Stir-fried Pleurotus eryngii: Slice Pleurotus eryngii, boil it in water for 1 min, take it out, squeeze out water, heat it in oil, stir-fry until golden brown, add minced garlic and pepper, stir-fry, add 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of soy sauce, and add a proper amount of cumin powder and salt.

Stir-fried beans: cut the long beans into sections, put them in a pot and fry them at 60% oil temperature until golden brown, then take them out. Stir-fry dried Chili, Zanthoxylum bungeanum and garlic slices, pour in beans, add two spoonfuls of soy sauce, proper amount of salt and chicken essence, add one spoonful of Chili noodles and white sesame seeds, stir well and take out.