Bacon believe that many people are very like to eat, of course, each place of bacon production method is different, for example, there are some places of bacon is dried by the wind, there are some is smoked with firewood. More famous bacon such as Sichuan bacon, Hunan Xiangxi bacon and so on.

Small is Hunan Zhangjiajie, belonging to the western Hunan region, we are here in the rural areas of every family every year to make bacon. In the past, rural people raised their own pigs, and in the winter they killed the pigs and made bacon. Nowadays, many people in the countryside don't raise pigs anymore, but they still have to make bacon, because bacon is really delicious, and for those of us who are used to eating it, if we don't eat bacon for a few days, we will feel especially eager to eat it. So now even though many people in the countryside do not raise pigs, but still want a pig every year, or buy a lot of meat to make bacon, for example, my family is to buy a pig every year in the countryside, and then killed to make bacon.

The time to kill the New Year's Eve pig, generally into the winter months can be killed, that is, the time of the eleventh month of the lunar calendar, the temperature at this time is almost a few degrees, high time there are more than ten degrees. This time to make bacon first of all the temperature is more appropriate. Secondly, it is about one or two months from the New Year, bacon smoked, generally one or two months is also more delicious time, so on our side are generally winter months. This year, due to special circumstances, I believe we all know, so this year our side is generally much earlier, last month began to kill the New Year's pig. The temperature was also okay. The meat is not so bad.

Generally speaking, if you make bacon, the temperature is best not to exceed fifteen degrees, for the winter in the south will occasionally have more than ten degrees of temperature, but as long as it is snowing and raining the temperature will immediately fall, like a few days ago down to about zero degrees, but the temperature of the last few days and began to rise, there are ten degrees, of course, this temperature is not a problem. As long as the bacon is smoked and dried there will be no problem.

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