Crayfish usually need to be cooked for 20 to 30 minutes before it is fully flavored. Because the lobster itself is cooked in a large amount, it is usually cooked at least 1 to 2 kg, sometimes even 3 to 4 kg, so it must be cooked for a long time, so it is delicious. Secondly, the shell of crayfish is also hard. If it is cooked for a short time, the taste will definitely not penetrate into the meat and can only stay on the surface of the lobster shell.

Therefore, I suggest that you cook crayfish for a while, so as to make crayfish more delicious and delicious. When cooking crayfish, I suggest you prepare beer. Boiling crayfish and putting beer can play a role in removing the earthy smell. Secondly, beer can make the umami flavor of crayfish more distributed and the meat quality of crayfish more tender.