Actually, the rice cake is cooked. Of course, putting more oil will improve it, but you don't want to get fat! That stuff sucks oil. You can soak it in water in advance (warm water is best), which is easier to cook. After frying, add some water to cover and stew for 2-3 minutes. This makes it less sticky, and if you are a vegetable, put the vegetable under it and put the rice cake on it, so that it will be OK to stew in water for a while.

secret authentic Korean fried rice cake

Material

Ingredients: 5g rice cake strips, fish cake, half an onion (cut at will, never thin strips), 1 cut carrots, 2-3 sliced mushrooms, 1- half big peppers

Sauce: 1 tablespoon Chili sauce, 2 tablespoons fine Chili noodles, and 1 sugar.

Practice

1. Wash 5g rice cake strips for later use.

2. Cut the fish cake into geometric shapes at will.

3. Put a bowl of water in the pot and boil it. Add the mushroom slices and rice cake strips and cook until the rice cake is soft.

4. Add the sauce and stir-fry a few times, then add the fish cake slices and stir-fry.

5. Add carrots, onions and peppers, stir-fry for a few times, then separate the onions, and take out.

6. Taste the sweetness of the juice. If it is not enough, you can add a little sugar. If it is weak, please use soy sauce instead of salt. Very simple!

Tips

1. Many people mistakenly think that cooking is the first thing, and China people are used to cooking first, so it's over. The dishes are rotten and not delicious. Finally, stir-fry them to keep the freshness of the dishes. Crispy, delicious and colorful. :)

2. Personal preference: sweet syrup fermented with malt germ. This tastes more natural, but also put a little sugar!

3, the key: adding mushrooms to cook can refresh, and there is no need to add MSG, which is harmful to health.

hope to adopt, thank you! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !