2. Prepare a clean oil-free container, and then pour in appropriate amount of coix seed and red beans.

3. Pour in glutinous rice and red beans, pour in appropriate amount of water, and wash the glutinous rice and red beans several times.

4. Take out the washed Coicis Semen and red beans, drain the water, and then put them in a wok (without oil) and stir fry over medium heat.

5. Stir-fry over medium heat for about 20 to 30 minutes. When the barley turns yellow, it can be cooked.

6. Prepare a clean and waterless container and take out the fried coix seed and red beans.