How to make stewed mutton so that it is rotten and soft. The method is as follows:

Tip 1: Be sure to soak it first and then blanch it. Lamb blood water is one of the sources of fishy smell. Before cooking dishes , the mutton cannot be blanched immediately. It must be soaked in cold water first to drain the mutton blood as much as possible. It takes 1 to 3 hours. It also needs to be rubbed continuously during cleaning before it can be put into the pot and blanched in the usual way, which can remove most of the fishy smell. taste.

Tip 2: When cooking mutton dishes, put a few slices of hawthorn. Hawthorn is an obvious spice ingredient. It has the effect of removing meat and stimulating appetite. It has a special smell and contains sourness that makes the meat easier to stew. When cooking and raising vegetables, add a few slices of hawthorn and stew together. This will not only make the mutton more fragrant, but also greatly shorten the time it takes to become crispy.

Tip 3: When cooking mutton dishes, do not add spices and aniseed directly. This will directly overwhelm the flavor of the mutton and take away the flavor. First add onion, ginger, and peppercorns and simmer for a period of time to let the mutton come out fresh. , add the spices for the final stew, remember not to add star anise, otherwise the pot of mutton will be ruined.

Tip 4: Add enough water for stewing mutton soup at one time. The most taboo thing during the stewing process is adding water, which will destroy the formed nutritional structure and affect the delicious taste of the soup. Therefore, you must add enough water before stewing. Moisture.

Tip 5: When starting to stew mutton, the water must be hot water. When blanch, add cold water to the pot. When stewing, add hot water. This is the common practice for stewing. If you use cold water, the meat will tighten and make it difficult to stew. Rotten, hard meat can easily clog teeth.