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Use a rolling pin to pat the plum pork slices loose, make a few cuts with a knife (do not cut them), then roll them up and tie them with a clean cotton rope, and fry them in a pan Until fragrant, boil water in a pot and add soy sauce, star anise, bay leaves, five-spice powder and rock sugar, onion and ginger, add meat rolls and hard-boiled eggs and marinate until meaty, remove and slice and set aside

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In another pot, boil water, blanch the mushrooms and vegetables, and set aside.

3

Cook the ramen noodles in another pot, then drain and set aside

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Then boil a pot of water, add the soup packet, put the noodles in a bowl, add mushrooms, vegetables and meat slices, cut the braised eggs in half, and add the soup. Serve the chopped green onion

Kitchenware used: cooking pot

Steps of cooking barbecued pork

1. Spread the plum blossom pork with a little light soy sauce and five-spice powder, and marinate Wait for about twenty minutes, and then use strong cotton rope to tightly wrap it into a cylinder shape. The tighter the better, and the more regular the shape, the better! If the meat is relatively hard, you can hammer it with the back of a knife to make it easier to roll and bundle. , heat oil in a pot, put the wrapped meat in and fry, turn over repeatedly until fried, add onion segments, ginger slices, garlic cloves, star anise, Sichuan peppercorns, stir-fry until fragrant

2. ?After frying, add four tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of sweet noodle sauce, one tablespoon of oil, and one stewed meat bun to the pot, turn over and cook for a while

3. Add enough water to the pot and bring to a boil over high heat. After cooking for a while, turn down to low heat and cook slowly. After cooking for about an hour, the meat will definitely be cooked, but because it is tied with a rope, the meat will be tight. To be complete

4.? An hour later, the soup in the pot is very thick and the meat is cooked. Put the meat and soup into a large bowl. Let's gently untie the meat. The top rope frees the meat pieces to soak in the sauce, allowing it to cool naturally and soak in the sauce for flavor. I soaked it all night and kept it in the refrigerator. When I got up in the morning, I cut it into pieces and ate it.

5. When you slice the barbecued pork, you can immediately smell the faint aroma of barbecued pork and put it on the plate. , eat it with a little bit of sauce, it’s very good, the taste is a little lighter than the ones outside, but the home-cooked taste is also very good!

6. For those who like sake, you can enjoy it with a little sake. I think it is also very suitable for Chinese people!

Tips

1. It is best to use plum blossom meat, with alternating fat and lean meat, but there is more lean meat. It must be tied tightly with a rope, otherwise it will be damaged during the cooking process. If the meat falls apart, that's not the case at all

2. Fry first, then boil and stew, which can remove oil and firm up the meat step by step. After it is cooked, it must be cooled thoroughly before cutting. , otherwise the hot cooked meat will be easily cut into pieces

3. After the barbecued pork is cooked, untie the rope and soak it for another night, so that the barbecued pork can fully absorb the sauce and the barbecued pork will be thicker. It's delicious. Of course, if you can't wait, you can cut it up and eat it when it's cool, and just dip it in the sauce!

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