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What role does pork bone, radish and corn have in cooking soup?
Mainly has the following functions;

1, Supplementing Nutrition White radish and corn belong to different types of food, and these two foods have a certain complementary effect when eaten together, which can provide rich nutrition for human body.

2, promote digestion white radish and corn are rich in cellulose, which can promote intestinal peristalsis and accelerate food digestion and absorption.

3, reduce cholesterol corn contains natural vitamin E, which can promote blood circulation and reduce the content of serum cholesterol in the body, thus reducing arteriosclerosis.