750 grams of fresh pig intestines, 75 grams of dried peas, 5 grams of pepper, 5 grams of ginger, 10 grams of green onions, 10 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of pepper, 20 grams of rice vinegar, 1 gram of alum.

Practice:

1, the pig intestines excision intestinal head circle mouth, with refined salt in the large intestine inside and outside the repeated kneading, to exhaust the impurities, and then cleaned in water, and then add fine alum and rice vinegar repeatedly scrubbed once, and then rinsed, placed in a pot of boiling water to cook for about 15 minutes to fish; dry peas soak in warm water for 12 hours, soak up the scrubbing once, drained; onion cut flowers, ginger cut end

2, the boiled fat intestines and then into the pot of boiling water with onions, ginger, pepper, pepper with a strong fire to boil, and then stewed over a small fire into seven rotten, fish out the fat intestines, cut into about 1.2 cm long section, and then with peas together in the pot, continue to stew until cooked, to be soup white, peas crack, add monosodium glutamate, sprinkle with green onion, and then sung into the soup bowl can be