Zhajiang noodles can be said to be the most traditional snack in China, especially our northerners' favorite Zhajiang noodles. Its taste is very rich and more refreshing. We all know that it is very simple for the slag river surface, but the simpler the food, the more skillful it is. Is Zhajiang noodles delicious? Its soul depends entirely on fried sauce.
When many people cook Zhajiang Noodles, the fried sauce is not delicious, tasteless and of low value. Now people's living conditions are getting better and better. Nowadays, many people pay attention to delicious food. The slag river is no exception. I remember when I was a child, when we had guests, my mother would always cook a bowl of noodles with slag sauce for our guests.
Noodles with Soy Bean Paste, Beijing Style
Ingredients: handmade noodles 250g, pork belly 150g, cucumber 100g, water-soaked soybean 100g, Toona sinensis 1 small stick, bean sprouts 200g, half radish, Chinese cabbage 200g, garlic 3 petals, shallots 3 and green onions.
Exercise:
1, cucumber, radish, Chinese cabbage and Toona sinensis are shredded. Boil bean sprouts and shredded Chinese cabbage in boiling water for half a minute and then put them in cold water for supercooling. Boil the soaked soybeans with the remaining water for 10 minutes and then take them out.
2. Pour the sauce into a bowl, and then pour about 100g water to dilute for later use. Please be sure to join in several times, not all at once. The thin consistency of the sauce should be stirred up with chopsticks, and it can slowly fall naturally.
3. Cut the pork belly into 0.5 cm square dices. Pour oil into the pot and add star anise to stir fry until fragrant.
4. Add the diced pork belly, cook the cooking wine, then stir-fry until the diced pork belly changes color, add the diluted sauce, turn the pot to low heat, simmer until the sauce is thick, then add sugar and turn off the heat.
5. Turn off the fire and add chopped green onion and mix well.
6. Pour water into the soup pot, and cook the noodles with high fire. When the noodles are cooked until there is no hard heart, remove the cold water, drain the water, and pour in the fried sauce.
7. Noodles with a little vinegar taste better when eaten with the dishes we prepared in advance. ?