This kind of food, beef omasum, may be familiar to friends who often eat hot pot. When you go to eat hot pot, you must order dishes like beef omasum and sliced meat. These delicious foods are delicious, but what are these ingredients? You know what? As we all know, sliced meat is usually sliced beef or mutton, but many people don't know about hairy belly. Many people think it's tripe by name, but it's actually wrong. Hairy belly is not tripe, but tripe. Xiaobian didn't know it before, but when I ate this some time ago, I learned from the introduction of the service staff that we had eaten hairy tripe for so many years before we finally figured out that it was a cow's stomach.

The largest and first stomach in the body is the rumen. Cattle is a ruminant, so we call the rumen a fermentor. The forage that cattle eat first enters the rumen. There are many bumps inside the rumen, just like small thorns, so the rumen is what we usually eat.

Reticular stomach is the second stomach of cattle, because this stomach has many reticular structures. Rumen and reticulum are connected together. After the cattle eat the feed, the second one enters the reticulum, and the reticulum is also called money belly. The third stomach of cattle, also known as the tripe. Its main function is to absorb water and inorganic substances in food into the blood. This stomach is like a wide leaf from page to page, so it is called the fourth stomach of the cattle. It mainly secretes protease and gastric acid to digest food. The abomasum is the smallest of the four stomachs, but it tastes very chewy.

Sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat exudes a touch of coriander. Everyone who comes to Fuding as a guest should try Fuding pork slices. The whole process of making sliced meat is manual. It is refined in materials, skillful in technology and unique in taste. Won praise from people.

There are two main raw materials for making sliced meat: one is lean meat; The second is starch (preferably sweet potato powder, which is sweet potato powder). The ratio of meat to sweet potato powder is1:0.7. Other raw materials are onion, salt, monosodium glutamate and baking soda. It is best to take lean meat from the hind legs of pigs, so that the meat slices will be loose and tough, with a particularly good taste, and the quality of other lean meat is much inferior.