To make cranberry cookies, first we need to prepare the ingredients: dried cranberries, yogurt, low gluten flour, sugar, eggs, a small amount of corn flour. First of all, the low gluten flour and corn flour in accordance with a certain proportion of mixing well, usually in accordance with the ratio of 3:1 to mix. Then add a small amount of sugar, beat two eggs, use chopsticks to stir clockwise, then add the yogurt. Stir into a thick paste, then pour a generous amount of dried cranberries into it.

Knead the dough and roll it out, brush it with cooking oil, cut it into small pieces, put a piece of tin foil inside the baking tray and brush it with oil, place the cut cookies on the baking tray, with some space between them, otherwise they will stick together easily. Arrange the biscuits in the oven at 220 degrees, bake for 10 minutes. Golden crispy and delicious!

Cranberry cookies are a popular snack in recent years, many people like to eat dried cranberries. Because it is crunchy and sweet, but also very nutritious, cranberries are also very high in nutritional value. Cranberries are not only rich in vitamins and dietary fiber, and anthocyanin content is relatively high, girls like to eat a kind of dried fruit, eat more cranberries can light spots, anti-wrinkles can also delay aging.