Specialties of Xinjiang include Turpan grapes, cantaloupe, raisins, Korla fragrant pears, Xinjiang Hetian jade, walnuts and so on.

1, Turpan grapes

Turpan grapes, is a grape variety that is highly sought after in recent years. It has excellent quality, high sugar content, sweet and sour taste, and memorable, known as the "king of grapes".

2, cantaloupe

A specialty fruit from the Hami region of Xinjiang, with its fat melon flesh, crisp and sweet juicy taste and nutritious features and popular.

3, raisins

The raisins of Xinjiang are famous for their unique processing technology and high-quality varieties of grapes, among which the raisins dried from non-nuclear white fresh grapes are most popular. These raisins have a crispy texture and sweet flavor, and are very popular among consumers.

4, Xinjiang walnuts

Xinjiang walnuts is a famous specialty dried fruit, with its varieties, excellent quality, large fruit shell thin, high oil content and famous. There are many varieties of walnuts produced in Xinjiang, among which Aksu walnuts, Yecheng walnuts and Kashi walnuts are the most famous.

5, Xinjiang Hotan Jade

Hotan Jade is a kind of jade produced in Hotan area of Xinjiang, which is one of the four famous jades in China, famous for its fine texture, rich color, soft luster, and very few impurities. The qualities of Hotan Jade are sought after by many collectors and jade enthusiasts and can be used as jewelry for decorative purposes.

6, Korla balsam pear

Korla balsam pear is a kind of growth in Xinjiang Korla area special fruit, for its beautiful appearance, beautiful color, thin skin and thick flesh, taste crisp sweet and juicy and famous. Korla Pear is one of the top ten famous pears in China, and is also one of the important specialty fruits in Xinjiang region.