1, taro peeled and sliced, steamed for 30 minutes out of the pot, will be steamed taro cut into small pieces into the juicer, add water to grind into taro puree, taro puree poured into the pot, add sugar, stir-fry until there is no moisture, add tapioca.

2, pour half of the taro puree in the pot, add tapioca starch and knead into a ball, put the taro round dough on the board and divide it into small portions, roll the dough into long strips, cut the long strips into small pieces, and sprinkle a little tapioca starch on the small pieces to prevent sticking.

3, and then boil water, pour taro rounds began to cook, taro rounds to float and then cook for a minute can be fished out, fished out of the ice water once again, in the empty bowl into a few pieces of ice, in the bowl into the boiled taro rounds, into the sago, and then put some mango diced, raisins, and then drizzle into the coconut milk can be.