Ingredients ?

Glutinous rice flour 300g Soybean flour 100g

Red bean paste moderate amount

Donkey roll practice ?

1. Put the soybean noodles into a pan without oil or water and stir-fry them constantly with a wooden spatula over low heat. When the color of the soybean noodles from light yellow to even with the light brown, and can smell the obvious soybean flavor can cease fire?

2. Stir-fried soybean noodles slightly cooled, sieve spare?

3. Put the glutinous rice flour into a basin, slowly pour in water, first stir with chopsticks, wait until it evenly absorbs the water and then the lumps of glutinous rice flour into a dough?

4. Place the dough in a flat-bottomed, slightly larger container, gently flatten it, put it in a steamer, and steam it over high heat for about 20 minutes. Steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface of the container from drying out, and allow to cool until warm?

5. Sprinkle fried soybean flour on the panel, put the warm glutinous rice dough on the board, then sprinkle a layer of soybean flour on the top, and use a rolling pin to roll the glutinous rice flour into a 0.5 cm thick rectangular dough?

6. Spread the red bean paste evenly on the glutinous rice dough and smooth it out.

7. Lift one end and carefully roll it inward, roll it tightly and leave no gaps so that it doesn't come loose in the middle.

8. Use a quick knife to cut the rolls into equal pieces, and spread the remaining soybean flour evenly over the rolls with a sieve.

Purple potatoes 2 glutinous rice noodles 150g

Soybean 100g sugar 30g

lard 30g

Purple potatoes donkey rolls practice 1 (soybean flour and purple potato filling)

1. Dried soybeans pick the impurities, flat on a baking sheet, into the oven at 180 degrees to bake about 10 minutes. (If you don't have an oven, you can cook them in a wok)

2. Cool the roasted soybeans, take an appropriate amount and put it into a food processor

3. Grind the cooked soybeans 2 or 3 times, and grind them as fine as possible to make them into a powder

4. Take the amount of soybeans that you can use to make donkey rolls and keep it for a while. (The rest can be put into a clean bottle and sealed, next time continue to use)

5. Purple potatoes peeled, sliced and put in a clean container

6. into the steamer, steamed rotten

7. Steamed rotten purple potatoes pressed into the puree

8. pan, add lard to melt

9. After pouring into the purple potatoes puree, add sugar, stir-frying

10. Stir-fry the purple potato puree until it thickens, then turn off the heat and set aside

Purple potato donkey rolls practice 2 (donkey rolls)

1. Glutinous rice flour, slowly add cool water, stirring as you add it

2. Afterwards, knead the glutinous rice flour into a soft and gentle dough

3. Press the dough into a 1-2cm square and spread it on a flat surface

5. Steam the dough in a steamer over medium heat for about 10 minutes

6. Steam the glutinous rice noodles (preferably while they are still hot) and invert them onto a sheet pan lined with plastic wrap

7. Spread a layer of the purple sweet potato stuffing over the dough evenly

8. (Be careful not to roll the plastic wrap into the roll, and keep it tightly rolled)

9. After removing the plastic wrap, evenly rolled on a layer of soybean flour

10. cut into pieces and serve. The result is a great success?

Tips

1, soybeans, you can use the method of frying fried, fried to the process must use a small fire, so as not to scorch off the impact of flavor, if you use the microwave oven or the oven is more trouble-free, just the baking time according to their own oven to grasp the situation.

2, a one-time baked soybean into powder, do donkey roll the rest can be loaded into a clean bottle sealed storage, you can continue to use the next time)?

3, a one-time package can not finish the purple sweet potato filling, can also be frozen into the refrigerator, the next time when the package out of the thawed or steamed in advance.

4, steamed glutinous rice noodles, to brush a layer of oil in the tray, easy to steam the cooked glutinous rice out. If it sticks to the plate too much, with the help of a knife and other tools, you can easily remove the dough by scraping it appropriately.

5, steamed glutinous rice noodles, it is best to take the heat to wrap the filling, rolled up and dipped in soybean flour, so that it is easy to operate. After cooling, the top layer of glutinous rice dough will solidify and not stick, affecting the finished product and taste.

What to use ?

Yellow rice 400g Raisins 50g

Milk powder 20g Sugar 50g

How to make Coconut Yellow Rice Cake ?

1. Wash the rhubarb rice and soak it in cold water for 24 hours

2. Wash the raisins, soften them and put them in a pot ?

3. Pour the soaked yellow rice into the rice cooker

4. Add the right amount of water and steam the rice as you normally would, and steam it

5. Add the steamed yellow rice to the sugar and powdered milk and mix it together

6. Stir it well to make the rice cake mixture

7. Divide the mixture into small portions and put them into your favorite deeper molds to compact them

8. Then gently knocked out, that is, into the yellow rice cake

9. Yellow rice cake in the coconut rolled a little, so that the yellow rice cake surface evenly coated with a layer of coconut can be

Tips

1, yellow rice must be soaked for more than 12 hours, it is best to soak for a day, and usually steamed rice and steamed about the same, hard and soft to master their own?

2, you can add honey dates, dried fruit and other pavement

Your location: Gourmet World > Gourmet > Su dessert snacks - - Jiang rice cake Red bean kitchen log

Home page said log recipes with the topic of the shooting message

Su dessert snacks - - Jiang rice cake

2011-07-09 22:58 Essence 1701344970 Jiangsu region is a very traditional home-cooked dessert snack.

They are pleasantly fragrant, soft and sweet.

The traditional filling is basically bean paste and lotus seed paste.

Home-made filling can be varied to make your own flavor.

Materials: 250 grams of glutinous rice, one purple potato, 150 grams of honey beans, sesame seeds.

Practice

1- Prepare all the ingredients, sesame seeds stir-fried on low heat and spare.

2-Purple potatoes peeled and sliced, into the steamer to cook.

3- Glutinous rice washed into the rice cooker to steam into glutinous rice, honey beans into the blender into a paste.

4- Put the rice and bean paste into a bowl and mix well and set aside, take out the purple potatoes after steaming and press them into puree with a spoon.

5- really good sticky rice cooled a spare, take a sushi roll curtains spread with plastic wrap, put the sticky rice.

6- On top of that lay another piece of plastic wrap with a rolling pin and roll it into a round cake, and then one side of the purple potato puree.

7- Spread the other side again with the honey bean paste and roll in a long strip, using a sushi roller to help set the shape.

8- Remove the sushi curtain and plastic wrap, sprinkle with cooked sesame seeds and roll evenly to coat.

9- Then cut into small pieces and serve.